We are looking for a dedicated member to fill our open Ocean Friendly Restaurants Coordinator position. See the description below. If you are a current member and interested in helping your local Surfrider chapter please contact Brian Moran at chair@delaware.surfirder.org.
Committee Member:
Essential Functions
- Organize and implement Issue Campaigns and Programs
- Organize and staff outreach events
- Organize and plan fundraising and awareness events
- Coordinate and develop volunteers
- Participate in and co-lead subcommittees, I.e. campaign, program or event committees. Develop a “staff” from volunteer base for assistance
- Communicate regularly with and be responsive to Regional or National Staff
- Communicate regularly with and be responsive to chapter membership
- Conduct annual chapter planning early each year, including rough sketches of campaigns and budgets. Implement the annual plan during the year
- Ensure that chapter funds are raised, spent, and accounted for properly
- Meet minimum requirements for chapter operation (see “How to Run an Effective Chapter”) and comply with Chapter Bylaws
- Use Chapter emails as a way of capturing information relevant to running the Chapter
Additional responsibilities by position:
Ocean Friendly Restaurants Coordinator
Must be a Surfrider Foundation Member; 2 to 20 hours a week, 2-year commitment; one chapter meeting per month and/or Executive Committee meeting per month
- Responsible to actively recruit new member restaurants directly and at chapter events
- Promote the program and our member restaurants using various social media and email outlets
- Assist OFR members with program promotion through their social media and marketing campaigns
- Monitor OFR members for adherence to program guidelines
- Monitor OFR memberships for renewal